Trim the fat off the beef and chop into cubes so that it becomes shaped like stew.
Peel the carrots, potatoes and onions and chop into cubes.
Clean and slice your celery into chunky pieces.
Place the onions into the Instant Pot on the saute setting and saute with some olive oil.
Once the onions have gone soft add the beef and allow it to seal the juices thanks to the olive oil and onion flavour.
Add the carrots, potatoes, celery, seasoning and red wine and mix well. Place the lid on your Instant Pot and move the valve to sealing.
Once sealed place on the stew setting for 1 hour.
When it beeps when it is done (you’ll hear about 6 beeps) allow to rest for 15 minutes.
Once rested move the valve, allow the steam to escape and remove the lid.
Serve with dumplings.