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Instant Pot Easy Meatloaf Recipe

Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Servings: 4
Calories: 298kcal

Ingredients

Instructions

  • In your air fryer warm up your bread and then when it is warm break it down into small pieces. Or alternatively if you have a blender, blend it.
  • Add all the ingredients to a mixing bowl, reserving ¾ of the tomato ketchup for later. Mix well until everything is well mixed in.
  • Place it into a steaming tray on top of your steaming rack on the steaming function for 10 minutes. Remember to turn the valve to seal your Instant Pot and when it makes 6 beeps it is done.
  • Leave to cool down for a couple of minutes, remove the valve and allow the steam to come out.
  • Take it out and pour over your remaining tomato ketchup and serve.

Notes

You just can’t take Paleo out of the girl. I just love making sauces from scratch and avoiding processed foods. This is why I use my own homemade tomato ketchup in this recipe. You can of course use shop bought if you wanted to.
 
I use mustard powder in my meatloaf but can you also use French mustard instead. I also like a little Worcester sauce as it gives it a lovely flavour.
 
We use the steaming basket from our old soup maker but you could buy something similar on Amazon.
We have found the best place to source ground/minced beef to make Instant Pot Easy Meatloaf Recipe is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.

Nutrition

Calories: 298kcal | Carbohydrates: 23g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 86mg | Sodium: 611mg | Potassium: 446mg | Fiber: 1g | Sugar: 9g | Vitamin A: 385IU | Vitamin C: 4.9mg | Calcium: 120mg | Iron: 4.2mg