Instant Pot Perfect Soft Boiled Eggs & Soldiers
Servings: 4
Calories: 277kcal
Ingredients
- Instant Pot Duo
- 8 Medium Eggs
- 8 Slices Wholemeal Bread
- Butter
- Orange Juice optional
Instructions
- In your Instant Pot add your steaming shelf. On top of it place your eggs along with 160ml of water into the bottom. Cook for 2 minutes on the steam function.
- While they are cooking cook your toast, butter it and chop them into soldiers.
- As soon as the two minutes is up and it has beeped, manually move the valve from sealed to non-sealed.
- Remove your eggs and serve them with your soldiers and fresh orange juice.
Notes
We have tested it several times and have found that whether you do 1 egg or 8 you don’t need to adjust the time. Therefore do as many or as few as you want to eat.
I have tested this recipe with medium sized eggs, if you’re making large ones then add to the recipe a 3 minute keep warm at the end.
Nutrition
Calories: 277kcal | Carbohydrates: 28g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 415mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 475IU | Calcium: 127mg | Iron: 3.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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