Instant Pot Perfect Boiled Eggs
Servings: 5
Calories: 75kcal
Instructions
- Start by placing 160ml of water into the bottom of your Instant Pot and you can measure it out with the cup provided.
- Place your eggs on top of the steam shelf inside your Instant Pot.
- Place the lid on your Instant Pot and set the valve to sealing and press the steam button. Set the steaming to 5 minutes.
- It will beep six times when it is done. At this time manually move the valve and wait for all the steam to pass before lifting the lid off.
- Under a cold tap cool down your eggs (so that you don’t burn yourself) and then peel them.
Notes
This is the easiest way to make boiled eggs. You can also make six at the exact same time and they will come out the same.
Nutrition
Calories: 75kcal | Carbohydrates: 0g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 196mg | Sodium: 74mg | Potassium: 72mg | Sugar: 0g | Vitamin A: 285IU | Calcium: 30mg | Iron: 0.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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