Place your garlic, onion, mustard and olive oil into the Instant Pot.
Do the rest of your preparation and leave it ready and waiting for you on the chopping board.
Sauté your Instant Pot ingredients via the sauté button set to manual for 10 minutes.
Add the seasoning and stir well.
Add the minced beef, add additional salt and pepper and then stir again.
Add your carrot, potatoes and coconut milk and stir again.
When the sauté has done its 10 minutes, add 2 cups of the water and place the lid on the Instant Pot and set the valve to sealing. Set to the soup mode for 15 minutes and when done manually remove the sealing and when the steam has gone you can open it.
Add your cheese and give it a good stir before serving it.