Instant Pot Garlic Butter New Potatoes
Servings: 2
Calories: 343kcal
Ingredients
- Instant Pot Duo
- 500 g New Potatoes
- 3 Tbsp Coconut Butter
- 3 Tsp Garlic Puree
- Handful Fresh Herbs
- Salt & Pepper
Instructions
- Place 160ml of water into the bottom of your Instant Pot and you can measure it out with the cup provided.
- Place your new potatoes into your steamer dish along with the garlic, fresh herbs and salt and pepper.
- Place the lid on your Instant Pot and set the valve to sealing and press steam for 4 minutes.
- Once it has started it will beep and it will beep 6 times when done. Once it has cooled down from keep warm mode you can get it out.
- Drain the excess butter from your potatoes and serve with extra fresh herbs.
Notes
Please make sure you leave your potatoes on the keep warm phase for 5 minutes before you release the pressure otherwise they wont be cooked on time.
For fresh herbs I prefer to use rosemary but chives or parsley always work well. Just use whatever you have to hand.
Nutrition
Calories: 343kcal | Carbohydrates: 51g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 23mg | Potassium: 1082mg | Fiber: 9g | Sugar: 3g | Vitamin C: 52.1mg | Calcium: 51mg | Iron: 2.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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