easy and healthy air fryer doner kebabs recipe
Servings: 2
Calories: 211kcal
Ingredients
- Philips Airfryer
- 2 Tortilla Wraps get our recipe here
- 100 g Leftover Turkey Breast shredded
- 1 Large Lemon juice only
- 1 Tbsp Garlic Puree
- 1 Tbsp Greek Yoghurt
- 1 Tsp Oregano
- 1 Tsp Paprika
- 1 Tsp Mixed Spice
- 1 Tsp Parsley
- Salt & Pepper
Instructions
- Using a food processor grind your gluten free oats until they resemble fine breadcrumbs. Put them to one side.
- In a mixing bowl add everything apart from the wraps and the oats. If it is not really sticky then add some more Greek yoghurt so that the texture is wet and that the seasoning is well covered.
- Roll your turkey in the oats and add all your ingredients into a silver foil packet.
- Place in the air fryer and cook for 5 minutes until the turkey is warmed up and the garlic is no longer giving out that raw over powering taste.
- Serve inside your tortilla wraps with salad garnish.
Notes
We use our tortilla wraps and then slash them on one side to make a great alternative to traditional pita bread. Or you can keep them as they are.
Nutrition
Calories: 211kcal | Carbohydrates: 20g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 263mg | Potassium: 221mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 6.2mg | Calcium: 76mg | Iron: 2.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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