3 Minute Best Ever Homemade Tortilla Wraps
Servings: 6
Calories: 287kcal
Ingredients
- 300 g Plain Flour
- 50 g Butter melted
- 185 ml Whole Milk
- 1 Tbsp Olive Oil
- 1 Tbsp Garlic Puree
- 1 Tsp Sundried Tomatoes
- 1 Tsp Thyme
- Salt & Pepper
- Fresh Parsley
Instructions
- In a blender add the melted butter, milk and blend.
- Add the seasoning including the fresh parsley and the sundried tomatoes and blend again.
- Place your blended mixture into a mixing bowl and mix with your flour until you have a smooth dough.
- Add a little more flour and knead on your worktop until it looks like traditional bread dough.
- Place it in the fridge for an hour to cool in your bowl with cling film on top.
- Once cool roll it out into 6 equal sized tortilla wraps.
- Cook each one at a time in a frying pan with a little oil with 90 seconds on each side on a medium heat. It will bubble when it is ready to flip over.
- Leave to rest for a couple of minutes before adding fillings so that they are flexible and don’t break up.
Notes
For a naughty option you can also add some cheese to the dough mixture.
Nutrition
Calories: 287kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 76mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 1.3mg | Calcium: 49mg | Iron: 2.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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