Slow Cooker Sweet & Sticky Paleo Ribs
Servings: 2
Calories: 1480kcal
Ingredients
- Slow Cooker
- 1 Pack Pork Ribs
- 3 Cm Cube Fresh Ginger
- 1 Tsp Garlic Puree
- 1 Tbsp Honey
- 1 Tsp Mixed Spice
- 1 Tsp Chinese Five Spice
- 1 Tsp Coriander
- Salt & Pepper
- 150 ml Coconut Milk
Instructions
- In the bottom of your slow cooker mix all the seasonings together and peel and cut up your ginger into three smaller 1cm pieces.
- Cut up your ribs into individual pieces, place in your slow cooker and then mix them all around so that the ribs are evenly coated in the sauce.
- Cook for 3 hours on a high heat or until the meat is falling off the bone.
- Remove the ribs from the slow cooker and put in a serving dish.
- Place the seasoning and the ribs juice (from the bottom of the slow cooker) and place in the blender along with the coconut milk, blend well and it will make a lovely dipping sauce.
- Serve.
Notes
If you want to feed more of you than the two, a spoonful of seasoning for each extra person and 1 pack of ribs for every 2 people. This means that is perfect for feeding a crowd this Christmas time.
We have found the best place to source pork ribs to make Slow Cooker Sweet & Sticky Paleo Ribs is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 1480kcal | Carbohydrates: 13g | Protein: 133g | Fat: 96g | Saturated Fat: 30g | Cholesterol: 503mg | Sodium: 440mg | Potassium: 2356mg | Fiber: 0g | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 3.6mg | Calcium: 183mg | Iron: 9.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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