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Paleo Inspired Honey Glazed Carrots In The Slow Cooker

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 4
Calories: 253kcal



  • Place the baby carrots in the slow cooker with the coconut oil and coconut butter and add the salt and pepper. Mix well and leave cooking on a medium heat.
  • After 2 hours add the rest of your seasoning, mix again and cook for a further 1 hour on low.
  • Serve.


If you can’t get baby carrots use large carrots, peel them and chop them into thirds.


Calories: 253kcal | Carbohydrates: 17g | Protein: 1g | Fat: 20g | Saturated Fat: 16g | Cholesterol: 0mg | Sodium: 118mg | Potassium: 355mg | Fiber: 4g | Sugar: 11g | Vitamin A: 20685IU | Vitamin C: 3.9mg | Calcium: 48mg | Iron: 1.4mg