Grate your hard cheese into four different piles and put to one side.
In a saucepan melt the butter on a medium heat. Add the chives, salt and pepper and the garlic. Cook for a further 2 minutes and mix well. Put to one side.
Using a good quality bread knife create little slits into your bread. In each of the little slit wholes cover with garlic butter until you have done them all. Then cover them all with soft cheese in order to give them a lovely creamy taste.
In every other one place a little cheddar and a little goats’ cheese.
Then with those that have not been filled add the Edam and mozzarella.
Place in the Air Fryer for 4 minutes or until the cheese is melted and the bread is lovely and warm.
I get the best results from using a really soft loaf of ciabatta. You could adapt this recipe and use a French stick if you liked. The main objective though is that the bread is lovely and soft so that when it cooks it doesn’t go really hard.