Place your vegetables into the slow cooker and place it on a high heat.
Make your yellow curry sauce by placing all ingredients in a blender and blending until you have a creamy curry sauce.
Add the sauce to your vegetables, mix well and cook for 4 hours on a low heat setting.
Serve with cauliflower rice or if you are not on Paleo Thai sticky rice.
Notes
I stuffed this into some warm pumpkins for a seasonal theme. You could do this yourself just by warming up an empty pumpkin for 15 minutes on a 160c heat. It makes a fantastic novelty from your traditional curries.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!