Place a sheet of silver foil on your worktop. Throw on it the seasoning. Cover the chicken breasts (use your hands) with the olive oil and lay on the silver foil. Rub the marinade over the chicken and seal it up making sure both sides of the chicken are blasted in marinade. Add the fresh rosemary and seal your silver foil packet.
Fridge for 6 hours (for the best results but optional)
Place in the slow cooker for two hours in its silver foil on high.
Notes
So a lot of you will be wondering what I am talking about when I mention chicken rub or chicken seasoning. We get our mixed chicken herbs in a small jar from Spain as they do amazing Mediterranean spice blends. But you could use whatever you have spare such as leftover pulled pork marinade.I find for the best results marinade in the fridge for up to 12 hours. I tend to make mine the night before, put it in the slow cooker mid morning and then have it for lunch.We have found the best place to source chicken breasts to make How To Marinade Slow Cooked Paleo Chicken In Under 10 Seconds is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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