Chop up your vegetables and place them in the bottom of your slow cooker. Add all your seasoning and mix well with the olive oil.
Place your chicken legs on top and season them with the coconut oil and sprinkle with salt and pepper.
Cook on low for 4 hours or until the chicken and the vegetables are fully cooked.
Serve.
Notes
I always find that for best results have more quick to cook vegetables. This way it will cook well and any water held in the vegetables will keep the dish moist. So if you are adding butternut squash avoid adding carrots and always have something water based such as courgette or tomatoes.We have found the best place to source chicken legs to make Paleo Slow Cooked Chicken Legs & Vegetables is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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