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5 Ingredient Airfryer Chocolate Mug Cake

Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Servings: 1
Calories: 501kcal

Instructions

  • Mix all the ingredients together in the mug. But make sure they are mixed well otherwise you will end up with a cake with hardly any cocoa one time and then loads the next!
  • Place the mug in the Airfryer and cook for 10 minutes at 200c. Rinse and repeat for the other mugs until everyone has had their chocolate hit!
  • Serve!

Notes

Because the Airfryer has limited height space I would suggest that you use mugs that are not very tall or opt for ramekins instead. I used some shallow mugs and did one mug at a time and then this was the perfect fit.
You can vary the time depending on whether you like it runny like a lava cake or if you like it more stiff like a traditional chocolate cake. For runny go for 10 minutes, a little melted chocolate centre for 13 minutes and 17 minutes for the traditional chocolate cake in a mug.

Nutrition

Calories: 501kcal | Carbohydrates: 87g | Protein: 6g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 141mg | Fiber: 2g | Sugar: 62g | Vitamin A: 75IU | Calcium: 51mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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