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Takeaway Style Airfryer Double Cheese Burger

Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Servings: 4
Calories: 577kcal



  • Place the mince, the diced onion, the seasoning and the soft cheese into a mixing bowl. Mix well so that all your ingredients are well mixed and so that you have a big ball of meat.
  • Using the meat divide them into 8 even sized burgers. Place 4 of your burgers into a preheated 180c Airfryer. Cook for 10 minutes. Take them out and place them on a baking tray and sprinkle cheese on top. Place them in the oven on low for 10 minutes while your other batch of burgers is cooking in the Airfryer.
  • When the last lot of burgers are about 5 minutes away from being done place the sliced onion in saucepan with a little olive oil and allow to saute.
  • When the burgers are done, place salad garnish at the bottom of the bun with a burger on top and then press the other burger on top. Sprinkle with some more cheese along with some fried onion.
  • Serve with fries and homemade sauce.


I always use cheddar cheese and melt it on top, so much healthier than traditional cheese slices.
We have found the best place to source ground/minced pork to make Takeaway Style Airfryer Double Cheese Burger is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.


Calories: 577kcal | Carbohydrates: 25g | Protein: 32g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 453mg | Potassium: 498mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 4.5mg | Calcium: 285mg | Iron: 2.8mg