Takeaway Style Airfryer Double Cheese Burger
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Place the mince, the diced onion, the seasoning and the soft cheese into a mixing bowl. Mix well so that all your ingredients are well mixed and so that you have a big ball of meat.
Using the meat divide them into 8 even sized burgers. Place 4 of your burgers into a preheated 180c Airfryer. Cook for 10 minutes. Take them out and place them on a baking tray and sprinkle cheese on top. Place them in the oven on low for 10 minutes while your other batch of burgers is cooking in the Airfryer.
When the last lot of burgers are about 5 minutes away from being done place the sliced onion in saucepan with a little olive oil and allow to saute.
When the burgers are done, place salad garnish at the bottom of the bun with a burger on top and then press the other burger on top. Sprinkle with some more cheese along with some fried onion.
Serve with fries and homemade sauce.
I always use cheddar cheese and melt it on top, so much healthier than traditional cheese slices.
We have found the best place to source ground/minced pork to make Takeaway Style Airfryer Double Cheese Burger is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 577kcal | Carbohydrates: 25g | Protein: 32g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 453mg | Potassium: 498mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 4.5mg | Calcium: 285mg | Iron: 2.8mg