Meatless Monday Leftover Feta Cheese Dough Balls In The Airfryer
Servings: 8
Calories: 57kcal
Ingredients
- Philips Airfryer
- Leftover Pizza Dough get the recipe here
- 1 Tsp Mustard
- 1 Tsp Garlic Puree
- 50 g Feta Cheese
- 50 g Soft Cheese
- 1 Tbsp Olive Oil
- 1 Tbsp Greek Yoghurt
- 2 Tsp Rosemary
- Salt & Pepper
Instructions
- Take your pizza dough out of the fridge and allow to go to room temperature so that it is easy to use. Add a little flour to the dough and knead it for a couple of minutes so that it goes really soft and has that wonderful just made dough feeling. Put it to one side.
- Place all the ingredients into a mixing bowl (apart from the dough and the feta) and mix well until you have a lovely creamy paste.
- Break your dough up into eight equal sized pieces. For each piece flatten it out like a pancake and put about 1/3 of a teaspoon over it, follow it with a little square of feta and seal it up so that it becomes a secret compartment.
- Do this for all eight and then make them into pretty little balls.
- Place them in the Airfryer for 10 minutes at 180c followed by 5 minutes at 160c.
Notes
When I make my pizza dough I find that I use 2/3 of it on the actual pizza and then I have a 3rd left over for this recipe.
Nutrition
Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 97mg | Potassium: 8mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 0.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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