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–+ servings
Welcome to my Meatless Monday Airfryer baked camembert cheese with soldiers recipe. This recipe is one of my all time favourites for the cheese lovers out there and is perfect for sharing.
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Meatless Monday Airfryer Baked Camembert Cheese With Soldiers

Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Servings: 2
Calories: 414kcal
Author: RecipeThis.com

Ingredients

Metric - Imperial

Instructions

  • Place the camembert into a sturdy container and place in the Airfryer for 15 minutes at 180c. Give it a shake every 5 minutes so that the cheese has the chance to melt evenly.
  • When it has 2 minutes to go make the toast and then chop them into soldiers.
  • When the cheese is done rip the top layer off and serve.

Notes

You can do the same with a lot of French cheeses it doesn’t just have to be camembert though given its texture it works so well.

Nutrition

Calories: 414kcal | Carbohydrates: 14g | Protein: 25g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 81mg | Sodium: 1096mg | Potassium: 262mg | Fiber: 1g | Sugar: 2g | Vitamin A: 925IU | Calcium: 477mg | Iron: 1.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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