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Welcome to our meatless Monday macaroni and cheese toasties in the Airfryer. This is a dream come true if like me you love your macaroni and cheese leftovers and want to do something slightly different with it!
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5 from 1 vote

Meatless Monday Macaroni And Cheese Toasties In The Airfryer

Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Servings: 1
Calories: 493kcal



  • Layer the bread with macaroni cheese and cheddar cheese. Make sure you spread the pasta like you’re making a sandwich so that it is not too high or too low in certain places.
  • Place the other slice of bread on top and cut diagonally.
  • Brush the outside of your bread with egg along with salt and pepper.
  • Place in the Airfryer and cook for 5 minutes on each side at 180c or until the macaroni is hot in the middle, the cheese has melted and the bread is nice and crunchy.


This recipe is based upon one toastie with 2 slices of bread. I have done it like that so that you can increase your portion sizes depending on how many of you are eating them.


Calories: 493kcal | Carbohydrates: 52g | Protein: 23g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 189mg | Sodium: 916mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g | Vitamin A: 490IU | Calcium: 420mg | Iron: 3.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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