Succulent Garlic & White Wine Rotisserie Chicken (with a twist)
Servings: 4
Calories: 498kcal
Ingredients
- 1 Whole Chicken
- ½ Tsp Garlic Puree
- 125 ml White Wine
- 2 Tbsp Olive Oil
- 1 Tsp Rosemary
- Salt & Pepper
Instructions
- Mix the garlic, rosemary, salt and pepper with the olive oil and then massage it into your chicken.
- Pour the white wine into your beer can slot.
- Spread the chicken legs and place the chicken over the beer can.
- Cook in the oven on 200c for 1 hour or until the chicken is fully cooked depending on the size of your chicken.
- Serve.
Notes
I served mine with a lovely seasonal salad with my homemade honey and mustard dressing. Where as the boys had theirs with a super unhealthy salad filled with mayonnaise and cheese. It just shows that you can take the same chicken and use it in as many different ways as you like!
We have found the best place to source whole chicken to make Succulent Garlic & White Wine Rotisserie Chicken (with a twist) is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 498kcal | Carbohydrates: 1g | Protein: 35g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 142mg | Sodium: 135mg | Potassium: 382mg | Fiber: 0g | Sugar: 0g | Vitamin A: 265IU | Vitamin C: 3.1mg | Calcium: 28mg | Iron: 1.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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