How To Make The Best Ever Juicy Lucy Cheese Burger In The Airfryer
Servings: 2
Calories: 553kcal
Ingredients
- Philips Airfryer
- 250 g Minced Beef
- 1 Onion
- 100 g Cheddar Cheese
- 1 Tsp Mixed Herbs
- Salt & Pepper
Instructions
- Preheat the Airfryer to 180c. Dice your onion and put it to one side.
- In a large mixing bowl add your onion, minced beef and seasoning. Mix them well.
- Roll them into 4 even sized balls and place them on your chopping board. Squash the burgers down into really thin pieces.
- Place half your cheese in between two of the burgers and merge them together so that you have a burger, then the cheese and then the 2nd burger. Do the same for burger 3 and 4 as well. Make sure you pinch around the sides so that the cheese is well hidden.
- Place the 2 burgers in the Airfryer and cook for 15 minutes at 180c. Take the burgers out and check whether the cheese has melted in the centre and if they are cooked by putting a knife or cake tester through it. If the juices run clear then your burgers are cooked, if they don’t you need to put them back in the Airfryer for a further 10 minutes at the same heat setting.
- Serve in a burger bun with loads of garnish.
Notes
Depending how big you want the burgers we make 2 Juicy Lucy out of 250g of the minced beef.
We have found the best place to source ground/minced beef to make How To Make The Best Ever Juicy Lucy Cheese Burger In The Airfryer is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 553kcal | Carbohydrates: 6g | Protein: 35g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 141mg | Sodium: 396mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 402mg | Iron: 3.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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