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How To Make A Spanish Potato Omelette

Welcome to how to make a Spanish Potato Omelette (Patatas De Tortilla) recipe.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Main Course
Cuisine: Mediterranean
Servings: 4
Calories: 185kcal

Ingredients

Instructions

  • Preheat the oven to 200c.
  • Put your potatoes into a steamer and steam for 15 minutes or until soft.
  • Add the potatoes to a frying pan, skillet or wok and then add your beaten eggs. Put on a medium heat and cook until you can see the edges of the tortilla going soft.
  • Place in the preheated oven for 15 minutes or until the tortilla is cooked in the centre.
  • When ready chop up into pieces and serve with a splash of olive oil.

Notes

For the best results cook under a grill on a medium heat.

Nutrition

Calories: 185kcal | Carbohydrates: 10g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 368mg | Sodium: 148mg | Potassium: 446mg | Fiber: 1g | Sugar: 0g | Vitamin A: 535IU | Vitamin C: 8.6mg | Calcium: 78mg | Iron: 4.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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