Airfryer Spanish Spicy Potatoes (Patatas Bravas)
Servings: 4
Calories: 197kcal
Ingredients
- Philips Airfryer
- 3 Large Potatoes peeled and chopped into chips
- 1 Small Onion peeled and diced
- 100 ml Homemade Tomato Sauce get my recipe here
- 1 Tomato thinly diced
- 1 Tbsp Red Wine Vinegar
- 2 Tbsp Olive Oil
- 1 Tsp Paprika
- 1 Tsp Chilli Powder
- 2 Tsp Coriander
- 2 Tsp Thyme
- 1 Tsp Mixed Spice
- 1 Tsp Oregano
- 1 Tsp Rosemary
- Salt & Pepper
Instructions
- Start by placing your chips in the Airfryer with the olive oil and cooking them on 180c for 15 minutes.
- While they are cooking prepare your sauce. Mix together the rest of the ingredients in a mixing bowl.
- When the Airfryer is done take the potatoes out and using an Airfryer baking dish place the tomato sauce in for 8 minutes on the same heat setting.
- When it is done pour the sauce over the potatoes and serve.
Notes
You can also as a plan B add the potatoes to the dish with the tomato sauce and let the potatoes finish cooking in the sauce. But I find that if someone you are serving doesn’t like too much heat that a little on top can work better.
Nutrition
Calories: 197kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 125mg | Potassium: 892mg | Fiber: 6g | Sugar: 3g | Vitamin A: 925IU | Vitamin C: 28mg | Calcium: 80mg | Iron: 6.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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