The Best Ever Key Lime Sundae
Servings: 6
Calories: 337kcal
Ingredients
- 250 g Greek Yoghurt
- 200 g Soft Cheese
- 2 Large Eggs
- 1 Large Egg yolk only
- ¼ Cup Caster Sugar
- 1 Tsp Vanilla Essence
- 2 Limes juice and rind
- 100 g Broken Biscuits
- 2 Tbsp Coconut Oil
Instructions
- In a mixing bowl mix together your broken biscuits with coconut oil until it combines well together. Layer the bottom of your sundae glasses with it and fridge for 10 minutes.
- With a hand mixer or a wooden spoon mix the soft cheese and the yoghurt until you have a lovely creamy mixture. Add the eggs, sugar, vanilla essence and the lime and mix for a further 5 minutes or until everything is creamy and mixed in well.
- Layer your creamy sundae mixture over the biscuit base in the sundae glasses. Fridge for 12 hours and then serve.
Notes
You can use any type of plain biscuits, we had some leftover broken biscuits at the bottom of a box that would have gone to waste that we used up in this recipe.
Nutrition
Calories: 337kcal | Carbohydrates: 25g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 214mg | Potassium: 114mg | Fiber: 0g | Sugar: 18g | Vitamin A: 600IU | Vitamin C: 6.5mg | Calcium: 106mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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