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After 8 Mint Ice Cream In The Ice Cream Maker

Prep Time2 hrs 55 mins
Cook Time5 mins
Total Time3 hrs
Servings: 4
Calories: 442kcal


  • In a saucepan on a medium heat mix in your milk and cream. Add your vanilla essence and make sure it is heated up well. Place to one side.
  • In a small mixing bowl add your egg yolks and caster sugar and mix well with a good electric whisk. When it is light and fluffy add it to your pan, mix in and then place in the fridge for an hour to cool.
  • Place your contents in your ice cream maker and allow whirling for about 20 minutes.
  • Chop up the After 8 Mints into small sizes and add them gradually to the ice cream maker. Allow to continue to whirl for a further 25 minutes until the ice cream is fully set.
  • Place into ice cream pots and freeze for about an hour.
  • Serve.


For perfect sizes of the After 8 Mints chop each After 8 Mint into 9 pieces. We also find that to make it easy for chopping that you have had the mints in the fridge for about an hour before you start chopping them.


Calories: 442kcal | Carbohydrates: 37g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 287mg | Sodium: 59mg | Potassium: 148mg | Sugar: 34g | Vitamin A: 1280IU | Vitamin C: 0.4mg | Calcium: 134mg | Iron: 0.5mg