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The Best Ever Ice Cream Maker Chocolate Ice Cream

Prep Time20 minutes
Total Time20 minutes
Servings: 3
Calories: 341kcal

Ingredients

Instructions

  • Place your vanilla ice cream back in your ice cream maker, or make our vanilla ice cream (get the recipe here).
  • Add the cocoa powder and the wispa bites (or use chocolate of your choice).
  • Then place the ice cream maker on for 20 minutes.
  • Freezer for an hour and then serve.

Notes

For this recipe we are using my leftover Wispa bites but you could use any of your favourite chocolates and change it depending on what you prefer.

Nutrition

Calories: 341kcal | Carbohydrates: 39g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 36mg | Sodium: 72mg | Potassium: 262mg | Fiber: 2g | Sugar: 34g | Vitamin A: 350IU | Vitamin C: 0.5mg | Calcium: 115mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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