Leftover Chocolate Mousse Recipe
Prep Time15 mins
Total Time15 mins
Whip the egg whites with an electric whisk (otherwise by hand it will take hours) and when you have stiff peaks add the sugar.
Crush up your biscuits and mix them into your liquid.
Slowly add your melted chocolate and whisk it all together until it resembles a nice creamy mousse.
Fridge for two hours and serve.
You can also freeze your chocolate mousse into chocolate moulds for little snacks for later. This is particularly good if like me you have excessive egg whites to use up!
This recipe is of course based on lots of leftovers so you could change it to match whatever you have in your fridge or cupboard.
Calories: 510kcal | Carbohydrates: 65g | Protein: 10g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 0mg | Sodium: 157mg | Potassium: 327mg | Fiber: 4g | Sugar: 55g | Calcium: 23mg | Iron: 2.3mg