Firstly place your potatoes in a food steamer and steam for 20 minutes until soft.

Secondly make your sausages and tomatoes. In a large oven dish pour in a can of tinned tomatoes, with ½ a can of haricot beans. Add to this a teaspoon of oregano and mix well. Add your sausages on top and place in the oven for 25 minutes on a 200c heat.

Next, make your Spanish omelette. Place a knob of butter in a large pan on a medium heat and allow to melt and bubble away. Add the potatoes and onions and cook for a further 5 minutes until they are nicely coated in butter. In a jug beat your eggs and add salt, pepper and chives to the jug. Add the egg ingredients to the top of the pan. Cook under a grill for 10 minutes or until it is well cooked.

While the omelette is cooking fry an egg to your liking and also add some sliced Spanish meats to a plate and also have a bowl of olives.

Serve!