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Frugal Meals: One Chicken 3 Family Meals – Spanish Tray Bake Chicken

Prep Time5 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 25 minutes
Servings: 2
Calories: 763kcal

Ingredients

Instructions

  • Preheat your oven to your max which for us is 240c.
  • Get out a large casserole dish and place in it all your vegetables, add your seasoning, garlic puree, red wine and tinned tomatoes. Mix well until everything is nicely seasoned and moist.
  • Place your chicken pieces on top. Massage the skin with the olive oil and then season the chicken skin with extra salt and pepper.
  • Place in the oven on a 240c heat for about 50 minutes.
  • After 60 minutes turn your chicken, mix your vegetables so that they are not burning on the bottom and generally stir your casserole.
  • Cook for a further 20 minutes and then serve with warm crusty bread.

Notes

This is the kind of recipe that you can create with whatever leftovers you currently have in. I tend to use the bone bits from the chicken but it is also very nice with a full pack of chicken wings.

Nutrition

Calories: 763kcal | Carbohydrates: 35g | Protein: 51g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 217mg | Sodium: 337mg | Potassium: 1991mg | Fiber: 11g | Sugar: 12g | Vitamin A: 7945IU | Vitamin C: 296mg | Calcium: 218mg | Iron: 5.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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