The Lazy Guide To Pulled Pork Burgers With The Slabs Rub
Welcome to my lazy guide to pulled pork burgers with the Slabs Rub. So if you have read my Indian Pulled Pork Recipe then you will know that I am a huge fan of pulled pork.
Servings: 4
Calories: 224kcal
Ingredients
- Medium Pork Shoulder
- 2 Tbsp Olive Oil
- 4 Burger Buns
- 5 Tbsp Kyle Style BBQ Rub
- 1 Tbsp Greek Yoghurt
- 1/2 Small Avocado
- Garnish optional
- Salt & Pepper
Instructions
- Place your pork shoulder in your slow cooker with a tablespoon of olive oil underneath. Move it about so that the bottom of the pork gets well covered.
- Place the other tablespoon of olive oil over the top and sides of the pork. Add the 4tbsp rub on the top and sides and place the slow cooker on low for 6 hours.
- Once it is cooked remove from the slow cooker and pull the pork apart on a chopping board.
- Make the barbeque sauce – in a blender add the juices from the bottom of the slow cooker with another tablespoon of rub, Greek yoghurt and salt and pepper. Blend well and place into little dip dishes.
- Place your pulled pork into your burger buns along with a slice of avocado and some salad garnish. Serve with your barbeque sauce.
Notes
If you like a stronger taste of barbeque sauce then we recommend that you add extra rub.
We have found the best place to source pork shoulder to make The Lazy Guide To Pulled Pork Burgers With The Slabs Rub is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 224kcal | Carbohydrates: 23g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 218mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 3.1mg | Calcium: 82mg | Iron: 1.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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