20 Minute Beef Stroganoff With Cream Cheese & Mushrooms
Welcome to my 20 minute beef stroganoff with cream cheese and mushrooms. Beef stroganoff has been around for years and it originates from Russia and makes an excellent use of leftover beef that you need to use up.
Servings: 2
Calories: 1021kcal
Ingredients
- 400 g Rump Beef fat removed and made into strips
- 1 Small Onion peeled and diced
- 250 g Button Mushrooms
- 200 g Cream Cheese
- 2 Tbsp Whole Milk
- 1 Tbsp Olive Oil
- 100 ml White Wine
- 1 Tsp Garlic Puree
- 2 Tsp Mustard
- 1 Tsp Paprika
- Fresh Parsley optional
- Salt & Pepper
Instructions
- In a large pan on a medium heat add your onions, garlic and olive oil and cook for 2 minutes or until the onions have got a bit of colour to them.
- Add the cream cheese and the milk, stirring well until it makes a really thick sauce. Add the wine, beef and mushrooms and cook on a medium heat for 10-12 minutes.
- Add your seasoning and cook for a further 2-3 minutes then serve with some pasta of your choosing.
Notes
For best results check your beef halfway through and aim for it to be cooked to medium. That way the beef will be very tender and give you a delicious all round taste.
Nutrition
Calories: 1021kcal | Carbohydrates: 17g | Protein: 45g | Fat: 82g | Saturated Fat: 36g | Cholesterol: 253mg | Sodium: 530mg | Potassium: 1237mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1910IU | Vitamin C: 7.5mg | Calcium: 164mg | Iron: 5.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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