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One Pot Tuna Pasta Recipe With A Creamy Tomato Sauce

Welcome to my one pot tuna pasta recipe with a creamy tomato sauce. We all have different opinions of how we should make tuna pasta.
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Servings: 4
Calories: 510kcal

Ingredients

Instructions

  • In a large pan add your onion, garlic and olive oil and cook for 2 minutes or until the onion has a bit of colour to it. Add the red wine and the tinned tomatoes along with the pasta. Cook in a medium to high heat for 10 minutes stirring regularly.
  • By now the pasta will be tender and test a piece of pasta to make sure it is cooked. Then when you’re happy with it reduce the heat and add the tuna. Mix well and cook on a low heat for 5 minutes until the juices have reduced.
  • Add the seasoning and the soft cheese and mix well.
  • You will now have a creamy tuna pasta that you can serve with a jacket potato or some crusty bread.

Notes

What I like to do is reuse my leftovers. So after storing some of the tuna pasta in the fridge put it in a container and mix with 2tbsp of mayonnaise and chop in some pepper and tomato. You then have a delicious tuna pasta salad for the beach or the park!

Nutrition

Calories: 510kcal | Carbohydrates: 41g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 377mg | Potassium: 465mg | Fiber: 2g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 3.2mg | Calcium: 113mg | Iron: 3.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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