How To Make Alfredo Sauce In Just 3 Minutes
Welcome to our latest recipe that shows you exactly how to make alfredo sauce in just 3 minutes! Not just that but a healthy Alfredo made with zero cream and perfect for pasta dishes
Servings: 4
Calories: 391kcal
Ingredients
- 250 g Soft Cheese
- 100 ml White Wine
- 100 g Cheddar Cheese grated
- 50 ml Whole Milk
- 1 Tbsp Olive Oil
- 2 Tbsp Garlic Puree
- 1 Tsp Mustard
- 1 Tsp Mixed Herbs
- Salt & Pepper
Instructions
- In your one pot add the olive oil and sauté the garlic puree over a medium heat.
- Add the white wine, soft cheese and whole milk and stir constantly until you have a lovely smooth alfredo sauce.
- Add the cheese and seasoning and stir well until the cheese in melted.
- Serve over some pasta!
Notes
A traditional alfredo sauce has butter, milk and soft cheese. However this healthier version has a larger quantity of soft cheese, no butter and milk and white wine. This also makes it perfect for a sauce over steak or for dinner parties.
Nutrition
Calories: 391kcal | Carbohydrates: 7g | Protein: 11g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 378mg | Potassium: 184mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1110IU | Vitamin C: 2.3mg | Calcium: 272mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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