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20 Minute One Pan Pasta Fettuccine Alfredo

Welcome to my 20 Minute One Pan Pasta Fettuccine Alfredo recipe. I love pasta fettuccine alfredo and can you believe we can do the whole thing in one pan in just 20 minutes.
Prep Time2 minutes
Cook Time18 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Dutch Oven
Servings: 2
Calories: 877kcal

Ingredients

Instructions

  • In your one pot sauté your onion with garlic and the olive oil until the onions are nice and golden.
  • Add to the pan your white wine, soft cheese, milk and stir constantly until you have a smooth sauce. If it is too thick add a little more wine and if it is too thin increase the soft cheese.
  • Add the pasta to the pan and bring to the boil. Cook for 10 minutes or until the pasta has started to soften.
  • Add the cheddar cheese and the other seasoning and mix well until the cheese has melted.
  • Season with chives and oregano and plate up. Sprinkle the top of the pasta plates with fresh rosemary.

Notes

If you want it even more creamier then I suggest you replace the milk with coconut milk.

Nutrition

Calories: 877kcal | Carbohydrates: 55g | Protein: 22g | Fat: 59g | Saturated Fat: 31g | Cholesterol: 166mg | Sodium: 577mg | Potassium: 517mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1970IU | Vitamin C: 8.7mg | Calcium: 389mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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