Anything You Have Lancashire Hotpot Recipe
Welcome to my anything you have Lancashire Hotpot recipe. If you have ever watched Coronation Street, especially between the 1980’s and the early 00’s then you will be well aware of what a hotpot is.
Servings: 4
Calories: 484kcal
Ingredients
- Instant Pot
- 750 g Extra Lean Lamb diced
- 1 Large Onion peeled and diced
- 2 Large Potatoes peeled
- 1 Small Swede peeled
- 3 Large Carrots
- 1 Large Leeks
- 250 ml Lamb Stock
- 100 ml Red Wine
- 1 Tbsp Olive Oil
- 1 Tbsp Coconut Oil
- 1 Tbsp Tomato Puree
- 1 Tbsp Rosemary
- 2 Tsp Thyme
- Salt & Pepper
Instructions
- Preheat the oven to 180c.
- In a large pot (a cast iron hob to oven dish is great) add the olive oil and cook your onions until they are nice and golden.
- Using your spiralizer thinly slice the potatoes and place them in your airfryer. Cover them with coconut oil and cook them at 200c for 12 minutes.
- Place the lamb into the pot and cook for 5 minutes making sure you cook them on both sides but don’t over crowd them either.
- Add your lamb stock to your pot along with your tomato puree and mix well. Allow to cook for 5 minutes.
- While it is cooking peel the carrots. Chop up the carrots, leeks and swede into bite sized pieces. Add them to the pot.
- Add the seasoning and the red wine. Cook for another 5 minutes.
- Take off the heat and place the sliced potatoes on top making sure there are no gaps in the potatoes. Cover the top of the potatoes with the beaten egg using an egg brush to cover them.
- Add some salt and pepper to the top of the potatoes and place in the oven. Cook in the oven for 180c for 1 hour.
- Serve!
Notes
The secret to perfection with a Lancashire hotpot is to make sure your potatoes are really crispy and that your meat is nice and tender. If you get that right then everyone will love your Lancashire hotpot.
Nutrition
Calories: 484kcal | Carbohydrates: 33g | Protein: 43g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 121mg | Sodium: 271mg | Potassium: 1542mg | Fiber: 7g | Sugar: 8g | Vitamin A: 8080IU | Vitamin C: 45.2mg | Calcium: 135mg | Iron: 8.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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