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Carb Free Spaghetti Zoodles With Meatballs

Welcome to my carb free spaghetti zoodles with meatballs. I have to admit that I don’t know anyone that doesn’t worship spaghetti and meatballs. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 405kcal

Ingredients

Instructions

  • Spiralize the courgettes and cook them for 10 minutes in a steamer until they are well blanched.
  • Make the meatballs – mix together the mince, onion and herbs and form nice balls with them. Cook the meatballs for 15 minutes in the Airfryer until they are cooked through.
  • When the zoodles are cooked season with salt and pepper and place in the bottom of bowls. Place a portion of heated tomato sauce on top followed by the cooked meatballs.
  • Serve!

Notes

This is a great dish if you want to cut down on your carbs and have a healthy dinner. The only problem you have is that due to the lack of carbs and protein it is not that filling = make more meatballs to compensate!

Nutrition

Calories: 405kcal | Carbohydrates: 13g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 314mg | Potassium: 867mg | Fiber: 3g | Sugar: 8g | Vitamin A: 855IU | Vitamin C: 23.8mg | Calcium: 64mg | Iron: 2.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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