How To Make Delicious Creamy Chicken Dip In The Soup Maker
Welcome to how to make delicious creamy chicken dip in the soup maker. I don’t know about you but I absolutely love crispy chicken with chips and a nice sauce or dip.
Servings: 1 large bowl
Calories: 666kcal
Ingredients
- Soup Maker
- 1 Tbsp Soft Cheese
- 100 g Chicken cooked and shredded
- 25 g Cheddar Cheese grated
- 2 Spring Onion sliced
- 6 Tbsp Greek Yoghurt
- 1 Tsp Garlic Puree
- 1 Tsp Chives
- 3 Tbsp Ranch Dressing
Instructions
- Place all your ingredients (apart from 25g shredded chicken) in the soup maker and blend.
- Add a little water if it is too thick or a little Greek Yoghurt if it is not thick enough.
- Mix in the rest of the chicken so that you have a few nice lumps of the chicken and serve with some crispy chicken and chips.
Notes
You can alter this as a leftover meal after Christmas or Thanksgiving by swapping the chicken for turkey.
Nutrition
Calories: 666kcal | Carbohydrates: 10g | Protein: 35g | Fat: 53g | Saturated Fat: 17g | Cholesterol: 137mg | Sodium: 805mg | Potassium: 255mg | Fiber: 0g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 9.2mg | Calcium: 342mg | Iron: 1.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.