Welcome to The Ultimate Air fryer British Victoria Sponge recipe. I love a Victoria sponge, though in the old days it would always be called a British Victoria Sandwich.
Grease a baking dish that will fit into your Airfryer but is not too small otherwise you’ll end up with a tiny cake!
Cream the butter and sugar until they are light and fluffy.
Beat in the eggs and add a little flour with each of them.
Gently fold in the remainder of the flour.
Place the mixture into the tin and cook in the Airfryer for 15 minutes on 180c and then a further 10 minutes on 170c.
Leave to cool and once cooled slice in the middle so that you have two equal slices of sponge.
Make the filling – cream the butter and gradually add the icing sugar and whipped cream until you have a thick creamy mixture.
Add a layer first of strawberry jam and then a layer of cake filling and then add your other sponge on top so that they are sponged together.
Serve!
Notes
The Victoria sponge is an excellent base recipe that you can alter depending on what you want to make. You can add 25g of cocoa powder to make a chocolate cake or add orange for a traditional orange cake. The choice is yours!
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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