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Chocolate Eclairs In The Air Fryer

Welcome to my chocolate eclairs in the Air fryer. Now this is heaven in my mouth. They are the most delicious things ever especially with his amazing vanilla cream. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Cuisine: Air Fryer
Servings: 9
Calories: 195kcal


Eclair Dough:

Cream Filling:

Chocolate Topping:


  • Preheat the airfryer to 180c.
  • While it is heating up, Place fat in the water and melt over a medium heat in a large pan and then bring to the boil.
  • Remove it from the heat and stir in the flour.
  • Return the pan to the heat and stir into it forms a medium ball in the middle of the pan.
  • Transfer the dough to a cold plate so that it can cool. Once it is cool beat in the eggs until you have a smooth mixture.
  • Then make into éclair shapes and place in the Airfryer. Cook for 10 minutes on 180 and a further 8 minutes on 160.
  • While the dough is cooking make your cream filling – mix with a whisk the vanilla essence, whipped cream and icing sugar until nice and thick.
  • Leave the eclairs to cool and while they are cooling make your chocolate topping – Place the milk chocolate, whipped cream and butter into a glass bowl. Place it over a pan of hot water and mix well until you have melted chocolate.
  • Cover the tops of the eclairs with melted chocolate and then serve!


I love my chocolate eclairs to be traditional like long fingers. You can also make them into balls and fill the centre with cream if you prefer.


Calories: 195kcal | Carbohydrates: 14g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 83mg | Potassium: 72mg | Fiber: 0g | Sugar: 4g | Vitamin A: 400IU | Calcium: 29mg | Iron: 0.9mg