Slimming World Homemade Pita Bread
Introduction: These greek pita breads are easy to make. We did not think they were that easy until we tried ourselves and now we will not be going back to buying them again. Perfect cheap greek food.
Servings: 4
Calories: 258kcal
Ingredients
- Cast Iron Frying Pan
- 200 g Plain Flour
- 30 g Melted Butter
- 120 ml Skimmed Milk
- 7 g Yeast
- 1 Tbsp Mustard
- Salt & Pepper
Instructions
- Mix together the melted butter, the milk, the seasoning, the yeast and the flour.
- Mix well until you have a soft dough.
- Knead for about 5 minutes until it is nice and soft and a perfect bread dough consistency.
- Cover with a clean tea towel and allow to prove.
- After 30 minutes knead and then roll out into thin to medium circular shapes like you would if you were making flat bread or tortilla wraps.
- Cook for 5 minutes on each side in a small skillet or frying pan.
Notes
Aim for a ½ inch thickness (1.25cm) when you roll out your pita breads. The bread will naturally puff up in the pan as it cooks on low. The yeast is what makes it puff up.
I recommend you check out our Air Fryer Accessories to see what accessories you need.
Nutrition
Calories: 258kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 112mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Calcium: 43mg | Iron: 2.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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