The Ultimate Air fryer Pumpkin Parcels
Welcome to the ultimate air fryer pumpkin parcels recipe. If you have been following my food blog for even a short length of time you’ll know that I am into frugal family cooking.
Servings: 9
Calories: 162kcal
Ingredients
- Philips Airfryer XL
- 3 Tbsp Pumpkin Filling
- 1 Sheet Puff Pastry
- 1 Small Egg beaten
Instructions
- Preheat your airfryer to 180c.
- Roll out a sheet of puff pastry and layer it with pumpkin pie filling making sure there is a 1cm gap around the edges.
- Cut it up into 9 square pieces.
- Cover the gaps with beaten egg so that you will have that lovely egg glow.
- Place in the airfryer on a baking sheet for 12 minutes at 180c.
- Serve!
Notes
I have used puff pastry in this recipe as I love the way it puffs everything up, but you can just as easily use leftover shortcut pastry via our mini pumpkin pies recipe.
Nutrition
Calories: 162kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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