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Airfryer Super Simple Shortbread Chocolate Balls

Welcome to our airfryer super simple shortbread chocolate balls.
I love shortbread actually I don’t think I said that loud enough I LOVE shortbread.
Prep Time4 mins
Cook Time13 mins
Total Time17 mins
Servings: 9
Calories: 282kcal



  • Pre-heat your airfryer to 180c.
  • Mix your flour, sugar and cocoa in a bowl together.
  • Rub in your butter and knead well until you have a smooth dough.
  • Divide into balls and place a chunk of chocolate into the centre of each and make sure none of the chocolate chunk is showing.
  • Place your chocolate shortbread balls onto a baking sheet in your airfryer. Cook them at 180c for 8 minutes and then a further 5 minutes on 160c so that you can make sure they are cooked in the middle.
  • Serve!


You’ll probably notice that a lot of my pudding recipes for the airfryer are for nine balls. This is pre-planned as there are three of us so it is three each. But you could make them a little small to make more or a little bigger to make less.


Calories: 282kcal | Carbohydrates: 30g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 139mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9.7% | Calcium: 1% | Iron: 8.4%