How To Make Pumpkin Pie Filling In The Soup Maker
Welcome to how to make pumpkin pie filling in the soup maker. I don’t think there is a better place to make your pumpkin pie filling than in the soup maker.
Servings: 8
Calories: 37kcal
Ingredients
- Soup Maker
- 100 g Pumpkin diced
- 100 ml Water
- 1 Tsp Nutmeg
- 1 Tsp Mixed Spice
- 1 Small Egg beaten
- 50 g Caster Sugar
Instructions
- Place the diced pumpkin into the soup maker with 100ml of water and place on the chunky soup or steamer function for 25 minutes (whichever one is easiest)
- When it beeps drain the water and keep the pumpkin in the soup maker. Add the beaten egg, spices and sugar. Whiz on the blend setting for a couple of minutes or until lovely and smooth.
- Spoon the pumpkin filling into your pie cases.
Notes
Make sure you drain your pumpkin well otherwise you will have a really watery filling that will not set.
Nutrition
Calories: 37kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 50mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1095IU | Vitamin C: 1.2mg | Calcium: 7mg | Iron: 0.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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