Super Soft Airfryer Chocolate Chip Cookies
Welcome to our super soft Airfryer chocolate chip cookies. Like many food bloggers we are always up for a challenge.
Servings: 9
Calories: 253kcal
Ingredients
- Philips Airfryer
- 100 g Butter
- 75 g Brown Sugar
- 175 g Self Raising Flour
- 100 g Chocolate
- 2 Tbsp Honey
- 1 Tbsp Milk
Instructions
- Preheat the airfryer to 180c.
- In a large bowl beat the butter until soft and add the sugar and cream them together until they are light and fluffy.
- Stir in the honey and flour and mix well.
- Using a rolling pin smash up your chocolate so that they are a mix of medium and really small chocolate chunks.
- Add the chocolate.
- And the milk and stir well.
- Spoon the cookies into the airfryer on a baking sheet and cook for six minutes at 180c. Reduce the temperature to 160c for a further 2 minutes so that they can cook in the middle.
- Serve!
Notes
We made nine cookies from this mixture but we like ours quite small, so if you like big fat American cookies it will probably make six!
Nutrition
Calories: 253kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 84mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 280IU | Calcium: 17mg | Iron: 0.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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