Quick & Tasty Soup Maker Chicken Noodle Soup
Welcome to my quick and tasty soup maker chicken noodle soup.
Servings: 4
Calories: 230kcal
Ingredients
- Soup Maker
- 1 Chicken Breast
- 150 g Pasta linguine
- 1 Medium Carrot
- 1 Small Onion
- 2 Tsp Garlic Puree
- 2 Tsp Oregano
- 1 Tsp Basil
- 2 Tsp Tarragon
- 1 Tsp Thyme
- 2 Tsp Paprika
- 2 Tbsp Butter
- 100 ml Water
- Salt & Pepper
Instructions
- Dice the chicken breast into nice bite sized pieces.
- Peel and dice your onion and your carrot.
- Place the chicken, vegetables, seasonings and pasta into your soup maker.
- Finally add the water and cook on the chunky soup setting for 25 minutes.
- When it beeps add the butter and mix well.
- Serve with garlic bread!
Notes
Many people use egg noodles in a traditional chicken noodle soup. We like to be different and find that the thickness of linguine (which is like fat spaghetti) works much better. But if you would like to change it to egg noodles then do so.
Nutrition
Calories: 230kcal | Carbohydrates: 34g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 81mg | Potassium: 264mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3305IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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