Soup Maker Deconstructed Salad Soup
Welcome to my soup maker deconstructed salad soup recipe. If you read my blog a couple of days ago you’ll know that I have already done this with a deconstructed broccoli gratin
Servings: 4
Calories: 75kcal
Ingredients
- Soup Maker
- 1/3 White Cabbage
- 1 Green Pepper
- 1 Red Pepper
- 4 Large Carrots
- 3 Celery Sticks
- 2 Large Tomatoes
- 100 ml Water
- 1 Tsp Oregano
- Salt & Pepper
Instructions
- Peel your carrots, deseed your peppers and then chop up all your salad bits.
- Place them in the soup maker along with your water and seasoning.
- Cook for 25 minutes on the cook and blend feature and then serve.
Notes
This gives out a brilliant vegetable flavouring and to me it is like making vegetable soup and adding tomatoes for a more Italian flavouring. If you are big fans of Italian food then we recommend you double the amount of tomatoes and add some tomato puree.
Nutrition
Calories: 75kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 86mg | Potassium: 662mg | Fiber: 6g | Sugar: 9g | Vitamin A: 11955IU | Vitamin C: 102.5mg | Calcium: 76mg | Iron: 1.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.