Soup Maker Butternut Squash & Leek Soup
Welcome to my soup maker butternut squash and leek soup. There are a lot of people out there that don’t eat potatoes.
Servings: 4
Calories: 177kcal
Ingredients
- Soup Maker
- 1 Large Butternut Squash peeled
- 4 Medium Leeks cleaned
- 2 Medium Onion peeled
- 250 ml Water
- 1 Tsp Garlic Puree
- 1 Tsp Mixed Herbs
- 1 Tsp Chives
- Salt & Pepper
- 3 Tbsp Greek Yoghurt
Instructions
- Dice the butternut squash, leeks and onions and place them in your soup maker.
- Add water and seasoning then cook for 25 minutes on the cook and blend setting.
- Once cooked add the Greek Yoghurt and then blend again.
- Serve!
Notes
If you want it with more cream then swap the Greek Yoghurt for soft cheese but I personally find that with this recipe it is creamy enough!
Nutrition
Calories: 177kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 35mg | Potassium: 909mg | Fiber: 6g | Sugar: 10g | Vitamin A: 21415IU | Vitamin C: 54.5mg | Calcium: 172mg | Iron: 3.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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