Print Recipe

Heavenly Creamy Cauliflower Soup In The Soup Maker

Welcome to my heavenly creamy cauliflower soup in the soup maker. Now in my world this is the tastiest soup you are ever going to get. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6
Calories: 85kcal



  • Chop up your cauliflower into small sized florets and place them in your soup maker.
  • Chop and remove the seeds of the pepper.
  • Add the cauliflower and pepper to your soup maker.
  • Chop the butternut squash and onion and add the soup maker.
  • Add the water and seasoning and put your soup maker on for 25 minutes on its cook and blend setting.
  • Once cooked add in your Greek Yoghurt blend again and then serve!


Chop the cauliflower up into smaller bits as then you can fit more in your soup maker!


Calories: 85kcal | Carbohydrates: 19g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 568mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13325IU | Vitamin C: 72.6mg | Calcium: 84mg | Iron: 1.2mg