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Super Easy Potato Gratin In The Air Fryer

Welcome to my ultimate potato gratin in the Air Fryer. After spending many of my teenage years as a vegetarian I have become a huge fan of the simple potato gratin.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Air Fryer
Servings: 4
Calories: 232kcal

Ingredients

Instructions

  • Make the potatoes into real thin slices with their skin still on and place them in the Air Fryer on 180c and cook them for 10 minutes.
  • While they are cooking, prepare the sauce. Mix together two eggs, coconut cream and the flour until they are of a thick consistency.
  • Take the potatoes out of the Air Fryer (once they are crispy) and line the bottom of four ramekins.
  • Cover with the cream mixture, sprinkle with the cheese and cook for a further 10 minutes on 200c.
  • Serve!

Notes

The thing about a potato gratin is that it is very versatile so you can change it to suit your own preferences. We like ours with lots of cheese and cream but others may prefer a tomato sauce base.

Nutrition

Calories: 232kcal | Carbohydrates: 16g | Protein: 9g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 120mg | Potassium: 563mg | Fiber: 3g | Sugar: 0g | Vitamin A: 245IU | Vitamin C: 12.9mg | Calcium: 137mg | Iron: 4.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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