Wartmann 20cm Cooking Pot Review
Servings: 4
Calories:
Ingredients
- 250 g Pasta
- 1 Medium Onion peeled and diced
- 1 Tsp Garlic Puree
- 250 g Soft Cheese
- 100 ml Milk
- 1 Tbsp Olive Oil
- 200 g Cheddar Cheese
- Salt & Pepper
- 2 Tbsp Parsley
- 1 Tsp Chives
Instructions
- Place your diced onion in your pot and fry with a little olive oil until your onion is golden. Add the garlic puree and stir well.
- Add a 250g carton of soft cheese along with 100ml of milk and mix well.
- Add the pasta and turn up the heat and put the lid on.
- Boil for 15 minutes stirring every 4-5 minutes so that the sauce doesn’t stick to the pan.
- Once the pasta is 80% cooked add the cheese and seasoning and keep stirring regularly until the pasta is done.
- Serve!
Notes
When you mix soft cheese together with milk it makes a delicious creamy sauce, then just add your favourite flavours and you have a lovely sauce without any grains and without any bad bits!
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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